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Specialty Coffee
All our coffees are considered specialty coffees that have achieved at least 80 (out of 100) points in Specialty Coffee Association (SCA) grading
Roasting Process
A separate roasting profile is developed for each coffee variety in order to emphasize the special characteristics of the coffee
Single Origin
Green coffees come from the family's own farm “Fazenda Santo Antônio” in Brazil (small quantities from neighboring farms)
Direct Trade
Specialty coffees come directly from the “Fazenda Santo Antônio” farm to Augsburg to be processed by hand on site
We produce Arabica specialty coffees from the varieties Arara, Catuaí Amarelo, Catuaí Vermelho, Mundo Novo, Obatã and Bourbon Amarelo.
Coffees with special sensory profiles are produced in microlots and hand-dried in “raised beds”.
The farm has a special laboratory for tasting and evaluating the coffees. The laboratory consists of a classification table, a sample roaster and various equipment and accessories for the correct evaluation of the respective samples.
As a coffee manufacturer, we have a Q(Quality) Arabica Grader in the family, certified by the Coffee Quality Institute (CQI) and the Brazil Specialty Coffee Association (BSCA).
It all starts with selecting the best cultivars that are planted in areas above 800 m in altitude. The spacing of the coffee trees in each plot is defined according to the topographical characteristics of the area to avoid self-shading or excessive insolation.
The cultural dealings follow the best practices recommended by specialists. Every year, soil samples are taken from all coffee plots and analyzed to define soil correction and nutrient replacement. Scrubbing, proper management of weeds, pests and diseases follows the model of sustainability and seeks to respect the environment.
Harvesting is always planned in detail in order to obtain a high-quality coffee. It is done manually and carefully on the cloth.
After harvesting the coffee is washed and cleaned for the elimination of impurities and separation of the fruits with different densities for a uniform drying.
Pre-drying is carried out in paved brick-areas and final drying is performed in mechanical dryers, preserving coffee quality. The specialty coffees are dried in “raised beds”.
The coffee is stored in special wood containers until it is processed.
© 2024 Kaffee_art | Kaffeemanufaktur Augsburg.
Free shipping (in Germany) for purchases over €50
From 28.06.2024 until 03.07.2024 (inclusive) the roastery will be closed
Address
Steinerne Furt 60
86167 Augsburg
Germany
Phone
+49 821 65057151
Opening Hours
Monday to Friday: 10:00-17:00
Saturday: 10:00-14:00
© 2024 Kaffee_art | Kaffeemanufaktur Augsburg.
From 28.06.2024 until 03.07.2024 (inclusive) the roastery will be closed
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